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3. Too high a concentration of CO2 causes a reduction of photosynthesis in certain of plants. There is also evidence from the past of major damage to a wide variety of plants species from a sudden rise in CO2 (See illustrations below). Higher concentrations of CO2 also reduce the nutritional quality of some staples, such as wheat.

4. As is confirmed by long-term experiments, plants with exhorbitant supplies of CO2 run up against limited availability of other nutrients. These long term projects show that while some plants exhibit a brief and promising burst of growth upon initial exposure to C02, effects such as the ”nitrogen plateau” soon truncate this benefit

5. Plants raised with enhanced CO2 supplies and strictly isolated from insects behave differently than if the same approach is tried in an otherwise natural setting. For example, when the growth of soybeans is boosted out in the open this creates changes in plant chemistry that makes these specimens more vulnerable to insects, as the illustration below shows.